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September 2010
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BAYOU BOURBON GLAZE

Bold but not bossy, this savory brown sugar bourbon sauce has a hint of onions, garlic and molasses. Excellent drizzled over baked ham, ribs, pork chops, beef, fish or pecan-crusted chicken. Also adds a burst of sweet and spicy flavor to steamed veggies or stir-fry dishes.

Ingredients Needed: 0

12 fl. oz. bottle (360ml)

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