Monthly Archives: March 2010


BAYOU BOURBON GLAZE

Bold but not bossy, this savory brown sugar bourbon sauce has a hint of onions, garlic and molasses. Excellent drizzled over baked ham, ribs, pork chops, beef, fish or pecan-crusted chicken. Also adds a burst of sweet and spicy flavor to steamed veggies or stir-fry dishes. Ingredients Needed: 0 12 […]